Scossa di terremoto nel Sannio avvertita anche a Napoli

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Registrata poco dopo le 18 con magnitudo 5. Scene di panico in alcune strade del centro. Paura anche nel Casertano e a Benevento. De Magistris su Twitter. “Nessun danno, utilizziamo i cellullari solo se necessario”. Anche Letta segue la situazione. Almeno altre sette scosse di assestamento fino alle 19, non avvertite dalla popolazione. A Maddaloni, un uomo si lancia dal balcone per la paura e si ferisce leggermente

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Nazareno Gabrielli: still alive the history of Leather Goods

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Clean, meticulously crafted contours: attention to design is the defining strength of Nazareno Gabrielli.

Cutting-edge technologies and our creative team of designers combine to produce unique objects.

An intuitive approach to the craft, meticulous care in the production of every item and carefully researched solutions designed to ensure optimum use.

Attention to detail is one of the core principles of our philosophy

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Making mozzarella at a farm dairy near Altamura

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Making mozzarella at a farm dairy near Altamura: There are more than 400 different cheeses in Italy. Most of them are still made at small farm dairies. And there’s nothing like the taste of fresh mozzarella. Entering the small, farm dairy at masseria La Selva between Altamura and Matera feels like opening a forgotten page in a history book. In Denmark, 97% of all cheese and dairy products are supplied by a few huge co-operative dairy plants, while the Italians seem to have skipped the industrialization of dairy farming all together. La Selva still produces cheese and milk in a room next door to the stables, where a herd of 30-40 curious cows are munching hay. The distance from farm to fork is nonexistent.

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Ristoranti di Capodanno. 40 menu per festeggiare il 2014 in tutta Italia

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Cenone di Capodanno. Chi inizia bene il 2014 a tavola continuerà così tutto l’anno. Almeno a seguire il vecchio adagio. Per dare il benvenuto all’anno nuovo in un ristorante, c’è solo l’imbarazzo della scelta.

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Homemade gnocchi with buttered sage and poppy seeds

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It’s easy to buy the gnocchi at the supermarket but have you ever thought of making your own at home? Feel and taste the difference.

Thus the saying Giovedì gnocchi, Venerdi pesce (Thursday gnocchi, Friday fish). The days in other Italian regions differ though. Nowadays, this tradition is not as followed as before so you can find gnocchi any day of the week and no one will grab your dish away from you if it’s not the right day. [ http://www.apronandsneakers.com/]

Ingredients:

1 pound starchy potatoes4 ounces flour + extra for sprinkling1 eggSalt2 ounces butter6-8 fresh sage leavesParmesan cheese, grated1/2 teaspoon poppy seeds

Directions

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De winkel van QualItalia op RTL4 met presentator Ferry de Graaf - Lifestyle Experience

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De winkel van QualItalia op RTL4 met presentator Ferry de Graaf - Lifestyle Experience

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Samen met Saskia van Ciao Tutti op Het Beste Van Italie (bij...

Samen met Saskia van Ciao Tutti op Het Beste Van Italie (bij Italian Entertainment And More - Italian Coffee Handbags)

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