vrijdag 1 maart 2013

Rocket Espresso: topklasse koffieapparatuur uit Milaan - De Smaak van Italië

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In Milaan, het centrum van design en Italiaanse smaak, staat het espresso atelier van Rocket. Hier worden topklasse espressomachines met de hand samengesteld uit de beste componenten. Voor koffieliefhebbers het summum wat Italië te bieden heeft. De espressomachines zijn bedoeld om thuis dezelfde koffiekwaliteit te bieden zoals iedereen gewend is in de beste Italiaanse espressobars. De Rocket apparatuur beschikt over materialen zoals die in de horeca wordt toegepast. Dat biedt robuuste kwaliteit, een verfijnde smaak en prachtig Italiaans design. De espressomachines zijn echte blikvangers waar dagelijks plezier aan wordt beleefd. Rocket Espresso levert vier verschillende modellen, voor elk wat wils.




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Dimissioni Papa, il volo in elicottero - Repubblica.it

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Un addio scenografico complice la luce del tramonto su Roma e un cielo limpidissimo. In questa galleria le suggestive immmagini dell’elicottero con a bordo il Papa mentre sorvola il cupolone della Basilica di San Pietro e la città.



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Le Marche Best accommodation: Malatesta Maison, Pergola

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Malatesta Maison has six rooms. Different sizes and unique design pieces single out each room. In the construction of every ambient, natural elements such as wood and linen were used along with concrete structures, putting together traditional aspects of decoration with modern design. Each piece of furniture, from small clocks to confortable chairs, from lamps to coat-hangers),were picked specially by the owners in their travels abroad and in the secret italian markets in order to build a space that both triggers curiosity and meets the highest standards. Each room has a complete private bathroom, pure linen bedsheets, flat screen tv and wi-fi.

The origin of Malatesta Maison goes back to 1485 when Malatesta family from Rimini ruled over the land. It’s referred as “Malatesta Villa” in some documents listing the goods of this old linage from Romagna. Built as a place for holidays in the countryside, this great house was placed at the top of a hill called until today “Malatesta” in geographic maps. Visitors of this welcoming house did not stop coming, thug, after the Malatestas were expelled in early 1500’s. In fact, until a few decades ago the place was chosen uninterruptedly by many families to repose in the peaceful valley of the Marchs. After being abandoned for a few time, Malatesta Maison recovers the original concept of the property to satisfy the requirements of current travellers.

alatesta Maison is the result of an accurate restoration carried out according to bioarchitectural principles, pointing at preservating integrally the original aspect of the 15th century building and keeping it alive respecting and promoting an optimal relationship between landscape and architecture.

Malatesta Maison is above all a place to leave behind urban noise and concerns. In the middle of Marchigian countryside it’s both easy to get at and perfect to enjoy the solitude in a region still free from massive tourism.

Malatesta Maison is a complex of three houses. In the main one there are common spaces, some rooms for hosts and the owners’ residence, who have turned this place into their home. The other two include the rest of the rooms, a small spa and a multifunctional hall.




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Means rigatoni with fried zucchini, provolone and basil

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A first course of Italian tradition, to which the provolone (strictly spicy), adds an extra touch. Miss a sprinkling of black pepper, freshly ground. Even in this case the courgette we have used is the Sicilian, Green pallido, which has a stronger flavor than the dark green. Basil can be very well replaced by mint, which gives the dish taste more fresh and goes well with zucchini.




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#Pasta #Penne con #Pesto #Rosso (bij Italian Entertainment And...





#Pasta #Penne con #Pesto #Rosso (bij Italian Entertainment And More - Italian Coffee Handbags)




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John Burton nieuwe baas Fiat-GAC in China | Auto Edizione

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Fiat’s JV samen met GAC, heeft per vandaag een nieuwe algemeen directeur in de persoon van John Burton (rechts op de foto). Burton neemt het stokje van Managing Director Jack Cheng over en leidt de operatie die tot een jaarlijkse verkoop van 300.000 auto’s in 2014 moet leiden. Cheng zal nu bij dochteronderneming Magneti Marelli aan de slag gaan in een vergelijkbare positie. Zheng Xiancong (in het midden op de foto) blijft de president van de firma en Jiang Ping (links op de foto) de Vice-General Manager van GAC Fiat Automobiles Co. LTD.




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Una cena Marchigiana in versione vegetariana allo Sheraton

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Le eccellenze marchigiane sono state le protagoniste del secondo appuntamento dell’anno di Per Tutti i Gusti – Il giro d’Italia a tavola, rassegna enogastronomica coordinata dal sempre sorridente direttore di collane enogastronomiche Carlo Vischi.

Al Ristorante Il Canneto, allo Sheraton Milan Malpensa Hotel, 2 sere fa ho assaggiato piatti che richiamavano la tradizione delle Marche, ovviamente in chiave vegetariana, anche perché a quanto pare in questa cucina regionale la carne regna sovrana (marchigiani, confermate?).

Lo chef executive Enrico Fiorentini de Il Canneto ha accolto nella propria cucina, prima per uno show cooking poi per la cena, gli chef Lucio Pompili del ristorante Symposium (Cartoceto); Stefano Ciotti dei Laghi di Urbino; Michele Biagiola di Le Case (Macerata) e il neostellato Errico Recanati di Andreina (Loreto).

La mia versione veg della cena comprendeva:

- antipasto di erbette con castagne;

- risotto all’arancio con farina di olio: non sono una fan degli agrumi in cucina, ma questo piatto non era stucchevole, anzi, e la farina di olio è una polvere impalpabile gustosissima;

- spaghetti alla carbonara vegetariana: questo piatto è fisso nel menù dello Sheraton, è vegano, e la crema gialla dell’uovo è qui sostituita da una crema di peperoni gialli;

- verdure grigliate;

- mela cotta di Camerino con frittella di castagne e uvetta.

Buoni i vini, che potete vedere elencati nella foto di seguito; ho apprezzato molto il Vino cotto stravecchio Occhio di Gallo dell’Azienda Agricola Tibero. È una bevanda tipica marchigiana che non avevo mai sentito e che mi ricorda i ‘sughi’ emiliani, che si producono a partire dalla stessa base di mosto.

Il costo della cena era di 55€ bevande incluse; il menù della serata sarà presente nella carta de Il Canneto fino al 24 marzo, quando una nuova regione diventerà protagonista dell’iniziativa.




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