La Boutique del Caffe Torrefazione - Speciality Coffee Retail Shop

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If you’re looking for a unique, high-quality coffee for your bar, restaurant, office or just for home use, come and try our exclusive certified blends, roasted daily to ensure the product is always fresh and of superior quality at reasonable prices.

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The Ducati Monster Turns 20 The beast that ate Bologna! - Cycleworld

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“The Ducati Monster Turns 20 The beast that ate Bologna!CycleworldI’d never seen a Ducati in the flesh ‘til I got to Monterey (an ‘81 Pantah 500SL), and I never rode one ‘til 10 years later.”

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Benelli 248cc Grand Prix Motorcycle 1958 - Grease n Gasoline

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Benelli 248cc Grand Prix Motorcycle 1958 | Benelli 248cc Grand Prix | 1958 Benelli 248cc Grand Prix Motorcycle

Italy’s oldest surviving motorcycle manufacturer, Benelli was founded in Pesaro in 1911 by the six Benelli brothers, starting out as a general engineering firm repairing cars and motorcycles before turning to the manufacture of automotive and aircraft components in WWI. […]

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#Greetings to all #Italian #Espresso #Fans (bij Italian...

#Greetings to all #Italian #Espresso #Fans (bij Italian Entertainment And More - Italian Coffee Handbags)

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Het lekkerste kontje van Italië | Italiaans eten | Ciao tutti - ontdekkingsblog door Italië

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Naast de prosciutto di Parma proefden we tijdens ons verblijf in Parma ook culatello, bij Antica Corte Pallavicina, het domein van sterrenchef Massimo Spigaroli. Culatello wordt namelijk gemaakt van de achterbil van – liefst zwarte – varkens. De dieren mogen een groot deel van het jaar vrij rond lopen en krijgen een vers, uitgebalanceerd dieet voorgeschoteld – zodat hun billen straks lekkerder dan lekker smaken. Aan dit stuk varken dankt de culatello zijn naam: culo betekent ‘kont’ en culatello is dan ook Italiaans voor ‘lekker kontje’.

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The Joy of Pasta

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Food authority Francine Segan comes out with a new book “Pasta Modern, New & Inspired Recipes from Italy”, that sets the scene in an Italy that is vibrant, ever-changing, and moving forward and where the hottest, newest, and most unusual pasta dishes, 100 recipes in total, are provided by food bloggers, home cooks, artisan pasta makers, and vanguard chefs

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The best things from Italy.

The best things from Italy.

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