dinsdag 30 oktober 2012

Amsterdamse topkok Ron Blaauw krijgt Italiaanse prijs

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De Amsterdamse chef-kok Ron Blaauw krijgt op 1 december in het Zuid-Italiaanse Sorrento een gastronomische onderscheiding. Dat liet de organisatie van ‘Premio Villa Mass’ vandaag weten. Zij organiseert voor de zevende keer gastronomische dagen in het toeristische stadje Sorrento, aan de golf van Napels.

Tijdens het galadiner dat volgt op de prijsuitreiking aan Blaauw, zal de jonge Nederlandse styliste Conny Groenewegen haar laatste collectie showen, zodat die in Sorrento een wereldprimeur krijgt.

Andere buitenlandse chef-koks die de prijs voor Blaauw ontvingen, zijn de Duitser Heinz Beck en de Russen Vitaliy Karsaev en Alexander Filin.

See on trouw.nl

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Venetian Glass A Landmark in 100 Years of Design

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When thinking of Venetian glass the first things that might come in your mind are probably classic Murano wine glasses or chandeliers, but would you ever think of modern living accessories?

This November don’t miss the release of “Modern Living Accessories: 100 Years of Design”, a retrospective trip from 2011 back to 1900 by editors Martin Wellner and Andrea Melhose highlighting the most important design developments of the past 100 years, among which some iconic ones made of Venetian glass:

-from 2010 a light sculpture by Ronan & Erwan Bouroullec called “Lighthouse” for Venini and Established and Sons, marrying artisan tradition to modern manufacturing technology;

-from 1968 glass bottles by Tapio Wirkkala for Venini made with the Murano glass incalmo technique, where two different glass bodies are heated separately and then perfectly melted together.

Among the iconic glass pieces to be found in this 512 pages book of design are from 1932 the Cartoccio Vase by Pietro Chiesa, co-founder of FontanaArte and from 1936 the Savoy Vase by Alvar Aalto from Finland an evolution in the shape.

Right after the Second World War when young designer Fulvio Bianconi met Paolo Venini in Murano he designed the famous “Fazzoletto”, made of Venetian glass, continuing the above tradition of sinuous glass shapes.

If you are interested in pre-ordering the book you will find it here http://amzn.to/SrCKsg

See on edgeonthenet.com

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Ricetta Cheesecake di Halloween

See on Scoop.it - La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen

Uno scheletro col cappello. Un vampiro col mantello. Maschere nere giù per la strada Streghe eleganti con scarpe di Prada. Mele candite in un sacchetto Zampe di ragno come scherzetto.

See on ricettecondivise.it

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Bar Caffè Grecco a Roma: pasticceria storica a soli 500 metri dalla Basilica di San Pietro.

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Bar Caffè Grecco a Roma: pasticceria storica a soli 500 metri dalla Basilica di San Pietro.


Café in Rome.

See on cibando.com

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Gelateria Suso a Venezia - The best icecream at Venice.

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Gelateria Suso a Venezia: originale concept store, gelateria artigianale e negozio di specialità tipiche veneziane a due passi da Rialto.


The best icecream at Venice.

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TORTA CIOCCO MENTA - In Cucina Con Giada - giallozafferano.it

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In Cucina Con Giada

Una torta alla menta molto soffice ricoperta dalla glassa al cioccolato. Menta e cioccolato un ottimo abbinamento, una torta perfetta per il dopo cena,o per qualsiasi momento di relax durante la giornata…

La sua preparazione è molto semplice ma se volete ridurre i tempi di preparazione utilizzate una glassa al cioccolato già pronta…

See on blog.giallozafferano.it

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Escursioni nelle Marche: Versante Nord del Monte Sibilla

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Entusiamante racconto di come si possano vivere anche nelle Marche e a due passi da un centro abitato, emozioni e sensazioni di avventure estreme. Basta scegliere un tracciato inconsueto ed esposto, una stagione meno propizia, ed ecco come anche le nostre ascese Marchigiane di modesto dislivello possono trasformarsi in corroboranti prove fisiche e mentali. Se poi si piantasse anche la tenda…

Leggi il diario dell’Escursione

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Delicacies from Le Marche travel to the Food Salon in Paris

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PARIS Oct. 24 – Sial, the International Food Salon of Paris, organized once very two years, is currently taking place in the Villepinte Fair facilities. The Marche region is represented by 10 companies, participating under the Region’s brand and Marchet, the specialized Chamber of Commerce Ancona agency for internationalization. Operators’ participation in the past three days has been relevant. “Regardless of the current crisis – says Paolo Petrini, vice president and assessor to Agriculture – the food and wine sector is performing better than expected.” The Marche products are exposed in the Italian Section managed by ICE in Pavilion 1. Other firms from the region are present as independent agents and through other representatives. Clearly, this 2012 edition is dominated by young entrepreneurs, who work with honey and wine and were selected by the Ministry for Agricultural Policies and the new Marche Bio Consortium – also present at the Salon in Pavilion 8, dedicated to bio products. The initiative is the fruit of the collaboration between the Marche Region and the Ancona Chamber of Commerce, that was able to introduce regional products in an international fair, with operators from all over the globe.

See on 9colonne.it

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Italian Entertainment - 4 Diversi Featuring Zucchero Fornaciari maar ook Eros Ramazotti, Pino Daniele etc.

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4 Diversi is een 4-mans formatie, gespecialiseerd in het brengen van Zucchero Fornaciari repertoire.

Daarnaast worden ook songs van Eros Ramazotti, Pino Daniele en andere Italiaanse artiesten ten gehore gebracht.

Het moge duidelijk zijn dat de heren van 4 Diversi ruime muzikale ervaring hebben.

Samen ruim 100 jaar.

4 Diversi verzorgt live muziek voor alle denkbare gelegenheden.

Optreden in een café, restaurant, bruiloft, recepties, Italiaanse themafeesten, huisfeesten, bedrijfsfeesten, festivals noem maar op.

Alles is mogelijk.

Vanzelfsprekend behoort overleg over het te spelen repertoire tot de mogelijkheden.

See on italianentertainment.nl

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Italian Entertainment - Italiaanse Draaiorgel - met Italiaans repertoire en in Venetiaanse stijl.

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De Pekinees:

Dit draaiorgel is systeem limonaire.

Het draaiorgel speelt op midi systeem en ook nog op de ouderwetse draaiorgel muziekboeken.

Het repertoire is door het midi systeem erg uitgebreid.

Het varieert van de bekende hits van vroeger tot aan de bekende hits van nu.

Ook Italiaans repertoire is mogelijk!

De Freie:

Draaiorgel De Freie is ons grootste draaiorgel, gebouwd naar het systeem 90 toets Carl Frei.

Het draaiorgel heeft een nostalgisch uiterlijk en is een lust voor oog en oor.

Dit draaiorgel speelt de zowel de echte draaiorgel hits van toen als wel de meezingers van dit moment.

Het draaiorgel is geschikt voor elk evenement of feest.

Het Buikie:

Dit is een Limonaire draaiorgel uit 1913.

Dit draaiorgel is uitermate geschikt om elk feest op te vrolijken.

Het repertoire varieert van oud Hollandse meezingers tot de nieuwste top hits.

See on italianentertainment.nl

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