See on Scoop.it - La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen
Cenone di Capodanno. Chi inizia bene il 2014 a tavola continuerà così tutto l’anno. Almeno a seguire il vecchio adagio. Per dare il benvenuto all’anno nuovo in un ristorante, c’è solo l’imbarazzo della scelta.
It’s easy to buy the gnocchi at the supermarket but have you ever thought of making your own at home? Feel and taste the difference.
Thus the saying Giovedì gnocchi, Venerdi pesce (Thursday gnocchi, Friday fish). The days in other Italian regions differ though. Nowadays, this tradition is not as followed as before so you can find gnocchi any day of the week and no one will grab your dish away from you if it’s not the right day. [ http://www.apronandsneakers.com/]
Ingredients:
1 pound starchy potatoes4 ounces flour + extra for sprinkling1 eggSalt2 ounces butter6-8 fresh sage leavesParmesan cheese, grated1/2 teaspoon poppy seeds
Directions
See on Scoop.it - Good Things From Italy - Le Cose Buone d’Italia
De winkel van QualItalia op RTL4 met presentator Ferry de Graaf - Lifestyle Experience
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