Some eat it with a fork and knife, some like it folded (al libretto), some like it fluffy, some like it thin, but one thing remains true for all: everyone loves pizza. With its flat, dough-based surface, typically topped with cheese and tomato sauce, pizza is an awesomely simple dish that managed to conquer most parts of the world a little over two centuries since its creation in the city of Naples.
Neapolitans will tell you without hesitation that the world’s best pizza is still found in Totò’s hometown. “The primary reason is the use of local ingredients, which have no equal anywhere else,” explains Eduardo Ammendola from Pizzeria Di Matteo, located on via Tribunale in Naples’ historic quarter since 1936.
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