Raffaele Schiavone (Italy) new at Italian Entertainment!

Raf Schiavone il chitarrista cantante professionista.

Raffaele Schiavone si esibisce sia come one man band e sia con duo, trio, quartetto e band fino a 8 elementi d’orchestra. 
Il repertorio spazia dal classico italiano a quello internazionale compresa la musica jazz, blues, dance, musica d’ascolto e da ballo.

Collaborazioni con band vari cantanti Italiani tra cui: Zucchero, A.Celentano, E.Ruggeri, I Pooh e molti altri.

Varie Esperienze nel campo musicale e dello spettacolo da intrattenimento e partecipazioni televisive a Rai 1 Canale 5 da solista e con varie band.

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Te boeken bij Italien Entertainment: Fratelli Marelli (Italie)

Il gruppo nasce a Bologna nel 2004 dall'incontro di tre musicisti nipoti di alcuni orchestrali dell'Orchestrina jazz “Tumbuctu” che furoreggiava in Italia durante gli anni ‘30. Fin da subito si delinea nella nostra attività il carattere della ricerca di un suono e di uno stile personale attraverso la reinterpretazione e l'arrangiamento del repertorio dei nostri nonni che abbiamo potuto reperire attraverso ricordi e documenti di famiglia.

Il nostro stile di riproposta è principalmente un modo per congiungerci idealmente all'attività dei nostri parenti, bruscamente interrotta dall'arrivo della guerra.

Tutto il lavoro svolto in questi anni si basa su precise intenzioni: restituire al pubblico il piacere di assistere ad uno spettacolo. Le musiche sono elaborate e arrangiate in maniera particolarmente invitante e gli assoli più che a sbalordire tendono piuttosto a carezzare piacevolmete chi ascolta.

Quindi, da qua, la necessità di fare della musica veramente “leggera” da ogni punto di vista.

Lo studio della musica classica e del jazz tradizionale ci aiuta in questa difficile conquista: arrivare a far capire forme complesse attraverso la semplicità dell'idea. Questo pensiamo possa descrivere al meglio il lavoro del Trio nato per far divertire.

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Zucchero - Vedo Nero

Music video by Zucchero performing Vedo Nero. © 2010 Universal Music Italia Srl

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Falafel: la vera ricetta a base di ceci e coriandolo

See on Scoop.it - La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen

Il falafel è un piatto arabo e la sua parola arriva da falafil che tradotta in italiano significa pepe. Questa gustosa pietanza prevede come ingredienti i ceci, il coriandolo e appunto l’aggiunta di pepe per donare un gusto più “frizzante” ed esplosivo. In poche parole trattasi di polpette fritte del tutto vegan, dato che non prevede né l’inserimento di carne, ma neanche di alimenti che ne derivano. Sono perfette da assaporare ad un aperitivo, ma anche come secondo accompagnati da un ottimo hummus. Per seguire la falavel ricetta, ecco di cosa avrete bisogno.
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Leonardo DiCaprio meets the Pope: “Thank you for this private audience”

See on Scoop.it - La Gazzetta Di Lella - News From Italy - Italiaans Nieuws

The actor told Pope Francis that he will pray for him.Leonardo DiCaprio greeted the Pope in perfect Italian.“Your Holiness. Thank you for this private audience.”An excited Pope asked the actor to take a seat…in English."Sit down, please.”They had a longer conversation with a translator present. The actor is deeply involved in the environmental activism movement, which the Pope has become a key figure in since the publication of "Laudato Si.”
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Making Tomato Sauce with the Germano Family

Like many Italian-Canadians, the Germano clan still makes its own homemade tomato sauce for canning. An easy recipe using simple ingredients: ripe tomatoes and fresh basil leaves. This year, they managed to process 60 bushels of tomatoes… Have you done yours yet? Have a look…

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Panoram Italia - Torino Gastronomic City

A trip to Torino and the Piedmont would not be complete without taking advantage of its delicious cuisine, which can easily be ranked as one of Italy’s best for the quality of its ingredients and its ageless tradition. The pastries, the chocolate and the wine also play an important role and can be savoured in the many bars and restaurants of the city.

How is the food nowadays in the city of the Mole? Good, very good, according to food critic, Luca Iaccarino, editor of the guide I cento, published by EDT, which compiles a yearly list of Torino’s best restaurants and trattorias. “Eating out in the city of the Mole has never been this good,” he explains.

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Panoram Italia - Torino “City of the Fiat”

Turn the clock back to 1899, the dawn of the automobile. At the time, cars catered to the select few who could afford such a novelty. But a group of entrepreneurs with a passion for the very latest in engineering technology decided to create an automobile company on a grand scale with the clear objective of bringing the automobile to the people.  

The Early Years

Società Anonima Fabbrica Italiana di Automobili was born on July 11, 1889 at Palazzo Bricherasio, in Turin, with a start-up capital of 800,000 lire and the plan to build a factory on Corso Dante. The scale of the project made it a very different proposition from the dusty workshops operated by the many pioneers of this new mode of locomotion. Shortly after, Torino was added to Fabbrica Italiana di Automobili, giving rise to the trade name F.I.A.T. Among the signatories of the company’s “birth certificate” were Lodovico Scarfiotti, Giovanni Agnelli and Vicenzo Lancia. The Agnelli family is still the major shareholder of Fiat while Lancia went on to create his own company, now owned by Fiat.

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Panoram Italia Calendar 2016

Our latest 2016 calendar featuring a collection of the best recipes published in Panoram Italia throughout the previous year.

All calendars are both English and French.

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Panoram Italia - Torino’s Historic Cafés

When discussing food from Torino we would be remiss if we did not mention the historical cafés and cake shops, a tradition deeply rooted in the city’s culture. What follows is a short list compiled with the help of baker Claudia Lotta.

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Panoram Italia - 7 Sights Not to Miss in Torino

If there was a time not too far back when crossing paths with a tourist in the streets of Torino was comparable to unearthing some treasure chest, nowadays it’s become routine for Torinesi to act as tourist guides. You can see men and women pointing to various beautiful landmarks of their city for relatives and friends coming from Italy and abroad. Parallel to the city’s growing tourism appeal, there has been a recent surge of cultural activity. So much so that it is not always simple to choose which sights to visit, especially when one has a day or two on his hands. To compile a list of things to do and places to see in Torino, we asked professional guides Francesca Stagni (of the Bogianen Guide http://bit.ly/1ZUyMH6) and Fransceca Camporeal (of Visit Torino www.visittorino.it) to provide us with their wisdom.

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Woede in Italië over bedekken naakte standbeelden

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Naakte standbeelden in Rome die worden bedekt vanwege het bezoek van de Iraanse president Hassan Rohani. Het leidt tot grote woede bij Italiaanse politieke partijen, kranten en de publieke opinie.De standbeelden in het stadhuis en een museum waar Rohani kwam, werden decent afgedekt.
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10 dingen die je nog niet wist over het Colosseum en de Spelen in Rome

See on Scoop.it - Good Things From Italy - Le Cose Buone d'Italia

Het Flavische Amfitheater, beter bekend als het Colosseum, is een van Romes grootste, beroemdste en meest bekende monumenten. De geschiedenis die er achter de ruïne schuilgaat spreekt al eeuwen tot de verbeelding en wekt bij de moderne mens al snel vooral walging en gruwel op. Niet voor niets zijn het Colosseum en de gladiatorengevechten al talloze keren verwerkt in films, series en boeken. Die populariteit is natuurlijk mooi, maar heeft er tegelijkertijd voor gezorgd dat er veel hardnekkige mythen en onjuistheden zijn ontstaan over wat zich in de arena afspeelde in de oudheid.
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Non friggere, prova la tempura! - La Cucina Italiana: ricette, news, chef, storie in cucina

See on Scoop.it - La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen

La frittura più leggera e delicata arriva dal Giappone. Ma con cinque regole di base la puoi adattare a tante ricette ed ingredienti italiani. Ecco come.
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