A trip to Torino and the Piedmont would not be complete without taking advantage of its delicious cuisine, which can easily be ranked as one of Italy’s best for the quality of its ingredients and its ageless tradition. The pastries, the chocolate and the wine also play an important role and can be savoured in the many bars and restaurants of the city.
How is the food nowadays in the city of the Mole? Good, very good, according to food critic, Luca Iaccarino, editor of the guide I cento, published by EDT, which compiles a yearly list of Torino’s best restaurants and trattorias. “Eating out in the city of the Mole has never been this good,” he explains.
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