Piante officinali siciliane – Pungitopo – Sparaciu tronu, Sparaco,ni, Spinapuci – Ruscus aculeatus
Staff Siciliafan, siciliafan.itProprietà: Antinfiammatorie, Antiemorroidali, Antivaricose.Tra i componenti principali del rusco vanno citati i flavonoidi con il rutoside. È proprio quest’ultimo ad essere indicato e definito come vitamina P (cioè con caratteristiche simili), e…
Gelato: The Basic Recipe
memoriediangelina.comLet’s continue our exploration of Italian frozen desserts. We have already gone over the basic recipe for the elegant sorbetto, so today we’ll take a look at the basic recipe everyone’s favori …
Pesto genovese (Genoese Basil Sauce)
Frank Fariello, memoriediangelina.comI’m old enough to remember when pesto genovese, the Genoese basil sauce, was a novelty in the US. These days everyone knows about pesto, to the point where it’s become a stand-by, especially in the summer when fresh basil is everywhere. Truth be…
Zucchine «a scapece» (Piquant Fried Zucchini)
memoriediangelina.comThere are four quintessential Italian summer vegetables: tomatoes, peppers, eggplant and zucchini. Of these, zucchini seems to get the least respect, maybe because zucchini plants are …
See on Scoop.it - La Gazzetta Di Lella - News From Italy - Italiaans Nieuws
Francesco Schettino, the captain of the Costa Concordia, has been photographed celebrating a reported book deal on the holiday island of Ischia – while his trial for manslaughter continuesAs the stricken Costa Concordia limped its way towards Genoa last week, all of Italy was remembering the 32 people who lost their lives in the cruise ship disaster.All of Italy, it would seem, except the captain of the ship.Francesco Schettino, the slick-haired skipper of the doomed vessel, was photographed on Friday jetting around the holiday island of Ischia, accompanied by a gaggle of glamorous women.
See on telegraph.co.uk
50 keer toegevoegd aan favorieten!
See on Scoop.it - La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen
Ricetta e ingredienti della Piadina romagnola su Romagna Mania. La piada classica è tirata sottile col matterello ottima imbottita con squacquerone rucola o mangiata come crescione.Con Piadina romagnola, o piada, pie, pjida, pièda, pji, pida , in Romagna s’intende una schiacciata composta di farina di grano, acqua, sale, e dei luoghi, anche altri ingredienti.
See on romagnamania.com
Per l’italia piu bella! - Prodotti Di Origine Italiana: Qualitalia
gustodilella.blogspot.nlSinds 1999 is dit de kreet van Fabio Cappellano. Met Qualitalia als kwaliteitskeurmerk promoot hij in Nederland en daarbuiten de authentieke Italiaanse gastronomie. De traditionele Italiaanse keuken, …
Sinds 1999 is dit de kreet van Fabio Cappellano. Met Qualitalia als kwaliteitskeurmerk promoot hij in Nederland en daarbuiten de authentieke Italiaanse gastronomie. De traditionele Italiaanse keuken, streekgebonden, waarin de ambachtelijke specialiteiten, gemaakt door kleine familiebedrijven, de basis vormt van iedere gerecht.
Per l’italia piu bella! - Prodotti Di Origine Italiana: Fattoria Naturale
gustodilella.blogspot.nlMidden in de Berkelse polder wappert een Italiaanse vlag, niet uit chauvinisme maar puur als herkenningspunt voor de bezoekers die naar de Noordeindseweg komen. Boerenzoon Alfredo de Lotto is op twint …
Midden in de Berkelse polder wappert een Italiaanse vlag, niet uit chauvinisme maar puur als herkenningspunt voor de bezoekers die naar de Noordeindseweg komen. Boerenzoon Alfredo de Lotto is op twintigjarige leeftijd zijn conservatieve dorp San Vito di Cador ontvlucht. Jaren later heeft hij samen met Friso Haring de agroturismo meer leven ingeblazen.
See on Scoop.it - Good Things From Italy - Le Cose Buone d’Italia
Op de opsiciliecard website vind je in de categorie Eten & Drinken onze tips voor o.a. de beste restaurants, agriturismo’s, trattoria’s en barretjes op het zonnige Sicilië. Op deze pagina hebben we 10 van onze favoriete restaurants in het noordwesten van Sicilië voor je op een rijtje gezet:
See on onsicilycard.com
Buongiorno Amici #bazaar #beverwijk (bij Grand Bazaar Beverwijk)
See on Scoop.it - Good Things From Italy - Le Cose Buone d’Italia
Castelvetrano (TP)Selinus (Selinunte) was founded by Greek colonists in the seventh century BC. The city was caught in the middle of the wars between Greeks and Punics and at some time in history it was conquered by Carthage. Selinus and Segesta were eternal rivals in West-Sicily.
See on motya.info
See on Scoop.it - Good Things From Italy - Le Cose Buone d’Italia
Castelvetrano (TP)Selinus (Selinunte) was founded by Greek colonists in the seventh century BC. The city was caught in the middle of the wars between Greeks and Punics and at some time in history it was conquered by Carthage. Selinus and Segesta were eternal rivals in West-Sicily.
See on motya.info
Classically, it was filled with sausage meat or wild herbs, but here we have a more modern incarnation featuring cheese and prosciutto. These are often eaten as a meal in themselves, but we prefer to share them as a delicious starter.
Ingredients