zaterdag 26 juli 2014

Piante officinali siciliane – Pungitopo – Sparaciu tronu,...






Piante officinali siciliane – Pungitopo – Sparaciu tronu, Sparaco,ni, Spinapuci – Ruscus aculeatus

Staff Siciliafan, siciliafan.it


Proprietà: Antinfiammatorie, Antiemorroidali, Antivaricose.Tra i componenti principali del rusco vanno citati i flavonoidi con il rutoside. È proprio quest’ultimo ad essere indicato e definito come vitamina P (cioè con caratteristiche simili), e…





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Gelato: The Basic Recipememoriediangelina.com Let’s...






Gelato: The Basic Recipe

memoriediangelina.com


Let’s con­tin­ue our explo­ration of Ital­ian frozen desserts. We have already gone over the basic recipe for the ele­gant sor­bet­to, so today we’ll take a look at the basic recipe every­one’s favori …





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Pesto genovese (Genoese Basil Sauce) Frank Fariello,...






Pesto genovese (Genoese Basil Sauce)

Frank Fariello, memoriediangelina.com


I’m old enough to remember when pesto genovese, the Genoese basil sauce, was a novelty in the US. These days everyone knows about pesto, to the point where it’s become a stand-by, especially in the summer when fresh basil is everywhere. Truth be…





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Zucchine «a scapece» (Piquant Fried...






Zucchine «a scapece» (Piquant Fried Zucchini)

memoriediangelina.com


There are four quin­tes­sen­tial Ital­ian sum­mer veg­eta­bles: toma­toes, pep­pers, egg­plant and zuc­chi­ni. Of these, zuc­chi­ni seems to get the least respect, maybe because zuc­chi­ni plants are …





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Captain Schettino parties in Ischia as the Costa Concordia makes its final journey - Telegraph

See on Scoop.it - La Gazzetta Di Lella - News From Italy - Italiaans Nieuws



Francesco Schettino, the captain of the Costa Concordia, has been photographed celebrating a reported book deal on the holiday island of Ischia – while his trial for manslaughter continuesAs the stricken Costa Concordia limped its way towards Genoa last week, all of Italy was remembering the 32 people who lost their lives in the cruise ship disaster.All of Italy, it would seem, except the captain of the ship.Francesco Schettino, the slick-haired skipper of the doomed vessel, was photographed on Friday jetting around the holiday island of Ischia, accompanied by a gaggle of glamorous women.

See on telegraph.co.uk




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50 keer toegevoegd aan favorieten!





50 keer toegevoegd aan favorieten!




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PIADINA ROMAGNOLA

See on Scoop.it - La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen



Ricetta e ingredienti della Piadina romagnola su Romagna Mania. La piada classica è tirata sottile col matterello ottima imbottita con squacquerone rucola o mangiata come crescione.Con Piadina romagnola, o piada, pie, pjida, pièda, pji, pida , in Romagna s’intende una schiacciata composta di farina di grano, acqua, sale, e dei luoghi, anche altri ingredienti.

See on romagnamania.com




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Per l’italia piu bella! - Prodotti Di Origine Italiana:...






Per l’italia piu bella! - Prodotti Di Origine Italiana: Qualitalia

gustodilella.blogspot.nl


Sinds 1999 is dit de kreet van Fabio Cappellano. Met Qualitalia als kwaliteitskeurmerk promoot hij in Nederland en daarbuiten de authentieke Italiaanse gastronomie. De traditionele Italiaanse keuken,



Sinds 1999 is dit de kreet van Fabio Cappellano. Met Qualitalia als kwaliteitskeurmerk promoot hij in Nederland en daarbuiten de authentieke Italiaanse gastronomie. De traditionele Italiaanse keuken, streekgebonden, waarin de ambachtelijke specialiteiten, gemaakt door kleine familiebedrijven, de basis vormt van iedere gerecht.




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Per l’italia piu bella! - Prodotti Di Origine Italiana:...






Per l’italia piu bella! - Prodotti Di Origine Italiana: Fattoria Naturale

gustodilella.blogspot.nl


Midden in de Berkelse polder wappert een Italiaanse vlag, niet uit chauvinisme maar puur als herkenningspunt voor de bezoekers die naar de Noordeindseweg komen. Boerenzoon Alfredo de Lotto is op twint



Midden in de Berkelse polder wappert een Italiaanse vlag, niet uit chauvinisme maar puur als herkenningspunt voor de bezoekers die naar de Noordeindseweg komen. Boerenzoon Alfredo de Lotto is op twintigjarige leeftijd zijn conservatieve dorp San Vito di Cador ontvlucht. Jaren later heeft hij samen met Friso Haring de agroturismo meer leven ingeblazen.




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Onze 10 favoriete restaurants in het noordwesten van Sicilië. | blog opsiciliecard

See on Scoop.it - Good Things From Italy - Le Cose Buone d’Italia



Op de opsiciliecard website vind je in de categorie Eten & Drinken onze tips voor o.a. de beste restaurants, agriturismo’s, trattoria’s en barretjes op het zonnige Sicilië. Op deze pagina hebben we 10 van onze favoriete restaurants in het noordwesten van Sicilië voor je op een rijtje gezet:

See on onsicilycard.com




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Buongiorno Amici #bazaar #beverwijk (bij Grand Bazaar...





Buongiorno Amici #bazaar #beverwijk (bij Grand Bazaar Beverwijk)




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Motya.info: Photo Gallery Selinus

See on Scoop.it - Good Things From Italy - Le Cose Buone d’Italia



Castelvetrano (TP)Selinus (Selinunte) was founded by Greek colonists in the seventh century BC. The city was caught in the middle of the wars between Greeks and Punics and at some time in history it was conquered by Carthage. Selinus and Segesta were eternal rivals in West-Sicily.

See on motya.info




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Motya.info: Photo Gallery Selinus

See on Scoop.it - Good Things From Italy - Le Cose Buone d’Italia



Castelvetrano (TP)Selinus (Selinunte) was founded by Greek colonists in the seventh century BC. The city was caught in the middle of the wars between Greeks and Punics and at some time in history it was conquered by Carthage. Selinus and Segesta were eternal rivals in West-Sicily.

See on motya.info




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Torta al testo of the central Italy

See on Scoop.it - La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen



Classically, it was filled with sausage meat or wild herbs, but here we have a more modern incarnation featuring cheese and prosciutto. These are often eaten as a meal in themselves, but we prefer to share them as a delicious starter.


Ingredients



  • Flour – 500g/18oz

  • Instant dry yeast – 1 packet (9g/0.3oz)

  • Salt – 1 level tsp

  • Warm water – 350ml/12 fl oz

  • Extra virgin olive oil – 1 tbsp

  • Prosciutto – several slices

  • Stracchino cheese – 50g/2oz

  • Arugula/rocket – bunch





See on dolcevitadiaries.com

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