See on Scoop.it - La Gazzetta Di Lella - News From Italy - Italiaans Nieuws
Il grande vignaiolo si è spento nella sua casa di Brazzano nella notte di giovedì. La notizia diffusa dalla famiglia a funerali avvenuti. «Ci ha insegnato la vita»Livio Felluga se n’è andato, in punta di piedi a pochi giorni dal Natale. Il patriarca del vino, l’uomo che ha dato un’identità e una nobiltà all’enologia della terra friulana, si è spento nella sua casa di Brazzano di Cormons, nella notte tra mercoledì e giovedì.
via Tumblr http://bit.ly/2hotvx0
zondag 25 december 2016
The – buttery and delicious – history of panettone, Italy’s own Christmas cake
See on Scoop.it - Good Things From Italy - Le Cose Buone d'Italia
A Christmas without panettone is barely a Christmas in Italy: loathed or loved, the Milanese born sweet loaf is something everyone has in the kitchen this time of the year. Light, fragrant and pleasantly rich, panettone lovers relish its candied fruit aroma and its ultimate simplicity. Detractors dislike the raisins or the lack of cream fillings – at least in its traditional variety. Making it is a labour of love, time and luck: it is not simple to reach that perfect light, buttery fluffiness we enjoy at home.
via Tumblr http://bit.ly/2hkAPbz
A Christmas without panettone is barely a Christmas in Italy: loathed or loved, the Milanese born sweet loaf is something everyone has in the kitchen this time of the year. Light, fragrant and pleasantly rich, panettone lovers relish its candied fruit aroma and its ultimate simplicity. Detractors dislike the raisins or the lack of cream fillings – at least in its traditional variety. Making it is a labour of love, time and luck: it is not simple to reach that perfect light, buttery fluffiness we enjoy at home.
via Tumblr http://bit.ly/2hkAPbz
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