maandag 16 maart 2015

Global Greening, il Colosseo il 16 Marzo si veste di verde per la Festa di San Patrizio

See on Scoop.it - La Gazzetta Di Lella - News From Italy - Italiaans Nieuws



Per la festa di San Patrizio anche il Colosseo stasera si tingerà del colore simbolo dell’Irlanda, aderendo al Global Greening Day, evento internazionale che omaggia il Santo Patrono dell’Irlanda illuminando i monumenti più rappresentativi del mondo.

See on adayinrome.com




via Tumblr http://bit.ly/18xqHV8

Gusto opent in Dordrecht en zoekt franschisenemers



Espresso- en winebar Gusto opent een vestiging in Dordrecht aan het Statenplein.




Het is de tweede vestiging van Gusto in Nederland. In Winterswijk draait deze formule sinds zes jaar met groot succes.




See on wijitalie.nl

via Tumblr http://bit.ly/1wPdMZX

Mortadella - Our Favorite Interesting Home Made Recipe - Everybody Loves Life

See on Scoop.it - Good Things From Italy - Le Cose Buone d’Italia



Mortadella is a large Italian sausage or cold cut (salume) made of finely hashed or ground, heat-cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig). Mortadella is a product of Bologna, Italy. It is flavoured with spices, including whole or ground black pepper, myrtle berries, and pistachios.Traditionally, the pork filling was ground to a paste using a large mortar (mortaio) and pestle. Two Roman funerary steles in the archaeological museum of Bologna show such mortars. Alternatively, according to Cortelazzo and Zolli Dizionario Etimologico della Lingua Italiana 1979-88, mortadella gets its name from a Roman sausage flavoured with myrtle in place of pepper.

See on everybodyloveslife.com




via Tumblr http://bit.ly/1BKClr5