Sardiniëbeurs | La Cucina Italiana

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Op zaterdag 26 januari 2013 organiseert Sardinie-Info.nl met diverse specialistische bedrijven en sponsoren de gratis Sardinië Vakantiebeurs in de Bosrand in Ede. Op deze eerste Sardinië Vakantiebeurs kunnen de bezoekers kennismaken met de mensen achter deze bedrijven en hun passie voor dit prachtige eiland horen, zien en proeven.

Bedrijven gespecialiseerd in reizen op en naar Sardinië en bedrijven die producten verkopen van dit ongerepte Italiaanse eiland presenteren zich in een stand van 11.00 uur – 16.00 uur in de Bosrand in de bossen van Ede. Een prachtige ambiance voor niet alleen mooie verhalen en prachtige plaatjes van witte stranden en azuurblauw water, maar ook voor proeverijen van diverse Sardijnse producten. De bedrijven die zich presenteren zijn over het algemeen kleine reisbureaus en winkels die zelf zeer bekend zijn op het eiland of er gevestigd zijn.

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Ricette regionali-Marche: Passatelli asciutti con ragú di salsiccia e funghi | sapori-e-tradizioni-ditalia

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La ricetta che secondo me meglio rappresenta una preparazione a base di pasta tipica delle Marche sono i passatelli asciutti con il ragù di salsiccia e funghi è un tartufo nero di Acqualagna.

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NASA - NASA Beams Mona Lisa to Lunar Reconnaissance Orbiter at the Moon

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As part of the first demonstration of laser communication with a satellite at the moon, scientists with NASA’s Lunar Reconnaissance Orbiter (LRO) beamed an image of the Mona Lisa to the spacecraft from Earth.

The iconic image traveled nearly 240,000 miles in digital form from the Next Generation Satellite Laser Ranging (NGSLR) station at NASA’s Goddard Space Flight Center in Greenbelt, Md., to the Lunar Orbiter Laser Altimeter (LOLA) instrument on the spacecraft. By transmitting the image piggyback on laser pulses that are routinely sent to track LOLA’s position, the team achieved simultaneous laser communication and tracking.

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Filetto con panatura inglese e erbe aromatiche alla fiamma - Ricette a prova di Bina

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Filetto con panatura inglese e erbe aromatiche alla fiamma - Ricette a prova di Bina Questa doppia panatura croccante, il filetto rosa che si scioglie in bocca e questo profumo di salvia e rosmarino che io trovo delizioso!

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Belisario Terre Di Valbona Verdicchio di Matelica, Le Marche

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Verdicchio is always a wine I buy and enjoy often when it crops up on bar menus. A friend pointed out to me the other day that most of the Verdicchio’s we enjoy are from the Castelli di Jesi DOC area. The “other” verdicchio producing DOC is the far smaller and inland ‘Matelica’ DOC. […]

The Terre di Valbona is a tasty little number with a fresh, almost lemony nose . The acidity is very pleasant and is perfect for this fish, soaked in garlic and oil. The fish itself is plain tasting except for my additions but has a fleshy white meat texture. Give it a go - I imagine it it is great in curries and similar dishes that have an abundance of spice and flavours.

I want to taste more of these wines. The mineral flavours are quite intense and full of vibrancy. A good food wine. I’d like to have it with monk fish next time.

A quick factoid: Belisario is a co operative producer, the biggest in Matelica. The word Belisario is also a tragic opera based on the famous 6th century General Belasarius, of the Byzantine period. So there you go… a wine with mighty intentions. The only tragedy is the difficulty in acquiring wines from this region!

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