maandag 28 december 2015

Is true Neapolitan pizza the leitmotif of Italian culture?

See on - La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen

Of all the emails I received last week, this was the happiest: an invitation to go to a London pizzeria called Rossopomodoro to eat pizza and meet the world champion Neapolitan pizzaiuolo. If you are wondering what a pizzaiuolo is, you are probably never going to be one. The award is for the best Neapolitan pizza maker in the world and was this year scooped by Teresa Iorio, the 19th child of a family of 20 from Naples, who followed her father Ernesto into the pizza trade.
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