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The village of Maiolati Spontini (Ancona province) is one of the 24 communes that produce Verdicchio di Castelli di Jesi. The vineyards there are part of nearly 3,200 hecatares planted to Verdicchio, 90% of which are destined to become “classico” wines. Why doesn’t the appellation command more attention in the U.S. marketplace?
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