Homemade gnocchi with buttered sage and poppy seeds

See on Scoop.it - La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen

It’s easy to buy the gnocchi at the supermarket but have you ever thought of making your own at home? Feel and taste the difference.

Thus the saying Giovedì gnocchi, Venerdi pesce (Thursday gnocchi, Friday fish). The days in other Italian regions differ though. Nowadays, this tradition is not as followed as before so you can find gnocchi any day of the week and no one will grab your dish away from you if it’s not the right day. [ http://www.apronandsneakers.com/]

Ingredients:

1 pound starchy potatoes4 ounces flour + extra for sprinkling1 eggSalt2 ounces butter6-8 fresh sage leavesParmesan cheese, grated1/2 teaspoon poppy seeds

Directions

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