Cameras flash. Mouths drop open, and silence falls over a small group of tourists standing in awe before one of Italy’s oldest works of art – a wall of cured meats.
A beastly aroma fills the air. Legs of prosciutto and strings of salami form a canopy inside the old Norcineria, a meat and salami shop in the heart of Florence, Italy.
An impassioned guide serves up delicious tidbits of gastro-history along with a selection of dried ham, a food dating to the Romans. And from the first savory bite of finocchiona, a fennel-and-pork salami, the shop is transformed into a food museum, where tourists thrill at eating the art.
Tuscan food ranks up there with Michelangelo’s David as a reason for travelers to flock to Florence. But getting a taste of a culinary masterpiece requires more than just stumbling out of a gallery and into the nearest trattoria. Tourists expecting to randomly discover a gourmet cafe often learn the hard way that bad food happens, even in Italy.
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