zaterdag 10 november 2012

The Making of an Italian Classic - Parma Ham

See on Scoop.it - Good Things From Italy - Le Cose Buone d’Italia



Martin Pilkington travels to Parma, Italy for Selectism to go behind the scenes of the production of an icon of the Italian food scene - Parma Ham. Parma Ham and, in Part 2, Parmesan Cheese. It’s a hard life. Going behind the scenes, we’re given an insight into the intricacies of producing these icons of the Italian food scene.




See on selectism.com

via Tumblr http://italianentertainment.tumblr.com/post/35426218720