The Making of an Italian Classic - Parma Ham

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Martin Pilkington travels to Parma, Italy for Selectism to go behind the scenes of the production of an icon of the Italian food scene - Parma Ham. Parma Ham and, in Part 2, Parmesan Cheese. It’s a hard life. Going behind the scenes, we’re given an insight into the intricacies of producing these icons of the Italian food scene.

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