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“The cake that tastes like spring.” This is how Colomba (dove) was presented to Italians in 1930, when one of the biggest panettone makers – Motta – decided to use the same machineries, techniques and more or less the same ingredients to make another cake, the dove-shaped colomba (peace symbol) for Easter, the most important Catholic feast.
You can find many different industrial colombe for as little as 4 euros in supermarkets, but if you want something better for this relatively recent traditional Italian Easter cake, here are some tips.
These are our preferred artisanal colombe in Rome.
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