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Of the many things that older Italian-Canadians leave behind for the next generations, including traditions, namesakes and memories, one thing they often don’t leave behind is written down recipes of your favourite dishes and desserts.
Second and third generation Italian-Canadians suffer from a lack of scrawled measurements and smudged notes that hold the secret recipes of a small Italian village and what made Nonna’s kitchen smell so good. The recipes are by rote, travelling with them from Italy to Montreal or Woodbridge, and measurements are by gesture only.
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