To start with here are 7 simple basics to keep in mind:
Let your mood do the talking. Italians don’t follow recipes to the detail, instead they go with the mood of the season or simply whatever mood they are in. Invent versions of your traditional bolognaise, bruschetta or risottos. Don’t be afraid to make them spicy, cheesy, savory or even slightly creamy instead!When planning your menu, plan according to what’s in season at the farmers market. Always stock ingredients fresh. Be they meats, herbs or vegetables.Basic key ingredients in Italian recipes are; Olive oil, Garlic, Tomatoes, Herbs and Cheese! Experiment with the variety of cheeses and herbs to flavor, season and tease your palate.[…]
Here’s a list of 8 popular Italian herbs you should get to know:
Basil – A primary pesto ingredient, it goes very well with cheeses and tomatoes.Oregano – Popular with southern Italian dishes and second to basil when it comes to pairing with cheeses.Marjoram –A good herb to have with meats and seafood. A milder version of Oregano.[…]
There are 6 course servings in traditional Italian dinners, namely;
Antipasto - The initial appetizer, typically some pieces of crusty bread dipped in herbed olive oil, balsamic vinaigrette and Parmesan cheese.Primo - The first course is usually either a bowl of soup, a small serving of risotto or pasta.Secondo - The main dish may be a simple serving of chicken, meat or seafood.[…]
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