See on Scoop.it - La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen
See on latavolamarche.blogspot.it
via Tumblr http://italianentertainment.tumblr.com/post/56877889411
We affectionately call this dish ‘pork wrapped pork’! Prosciutto wrapped pork tenderloin with sage is a savory secondo we serve year-round and often on the menu for our cooking classes. Serve it on a bed of grilled radicchio with cherry tomatoes and balsamic for a perfect balance of flavors!
Prosciutto Wrapped Pork Tenderloin
Serves 4
1 tenderloin of pork5-8 slices of prosciutto (depending on how big your tenderloin is)handful of sage leavesa few cherry tomatoesclove of garlica few Tablespoons of white winesalt & pepper
Directions
See on latavolamarche.blogspot.it
via Tumblr http://italianentertainment.tumblr.com/post/56877889411