See on Scoop.it - La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen
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[…] First stuffed with goat cheese, and then wrapped with prosciutto, just before serving, I drizzled the figs with a little aged balsamic vinegar and they were delicious. Unfortunately, the stuffed wrapped figs were not as attractive to look at as I’d like, so I had trouble getting a good photograph of them, but I don’t think looks are that important when food tastes as good as this! […]
Ingredients:
8 Medium to Large Size Figs8 Tablespoons Soft Goat Cheese or Gorgonzola Cheese8 Thin Slices ProsciuttoAged Balsamic Vinegar
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