zondag 4 augustus 2013

The Making of the Pecorino Cheese in Le Marche | Formaggio pecorino Sibillini - La caciotta

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Paola Marino, with nearly 600 adult cattle, produce very good organic pecorino cheese and a tasty ricotta cheese, under the name: “Pecorino dei Sibillini." Cheese and fresh ricotta, which is distributed and appreciated all over the country.


This video shows the production of the Pecorino of the Sibillini, that roughly is unchanged from hundreds and hundreds years




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