See on Scoop.it - La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen
See on panoramitalia.com
via Tumblr http://italianentertainment.tumblr.com/post/60956395348
Agnolotti, bucatini, cannelloni, cavatelli, farfalle, fettuccine, linguine, manicotti, pappardelle, rigatoni, spaghetti, tubetti, vermicelli, ziti, are only a fraction of the diverse pastas that characterize the Italian culinary genius. There are over 450 pasta shapes in Italy and practically as many types of sauce.
See on panoramitalia.com
via Tumblr http://italianentertainment.tumblr.com/post/60956395348