Sausage and Roman Broccoli (Broccoli e Salsiccia)
This is such a ‘homey’, unpretentious and simple dish that I almost feel silly talking about a ‘recipe’ for it. Instead of ‘bangers and mash’, this is salsiccia e broccolo romano. It can be eaten as a main dish or it can be used to make a pasta sauce.
Trim the broccolo …
2 Blanch the broccoli and any tender leaves in plenty of simmering, salted water … until it is tender.
3 Drain and set aside for now.
4Here are some Italian sausages … I peeled the skin off three of them.
5 And then I cut the sausages into large chunks.
6 I cooked some garlic in plenty of olive oil … adding a couple of peppercorns (you could use chilli flakes as an alternative). Make sure the garlic turns golden and does not burn.
Read More click on the photo
See on myhomefoodthatsamore.wordpress.com
via Tumblr http://italianentertainment.tumblr.com/post/66031177793