'Italian life prioritizes quality over quantity' - The Local

See on Scoop.it - Good Things From Italy - Le Cose Buone d’Italia

When Ashley and Jason Bartner left New York to set up an organic farm and cooking school in rural Le Marche, they didn’t speak Italian or know how to grow their own food. Ashley explains how they embraced the change and settled into the local community.

See on thelocal.it

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