vrijdag 3 januari 2014

Vino Cotto and Sapa

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The Vino Cotto – This sweet drink was the beverage enjoyed by the ancient Romans at their banquets and was used by our ancestors as a natural remedy against colds and flu. In keeping with tradition, the Farms slowly simmer the must of various kinds of grapes in order to obtain a sweet, honey-like ”wine” with an intense aroma – the perfect accompaniment to desserts and sweet biscuits.

The Sapa is grape must cooked at length at a constant temperature, resulting in a sugary juice which is ideal as an accompaniment to polenta (corn porridge) and roasts.




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