CREMA di ARANCIA alla STRACCIATELLA

See on Scoop.it - La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen

Preparation:

To prepare the mascarpone mousse with orange we need to squeeze one of 2 oranges and strain the juice to remove any seeds and pulp.

Divide the egg yolks from the album and work the egg yolks with the sugar until they create a foam swells.

We combine the mascarpone cheese continuing to stir pour the orange juice a little at a time.

Beat the egg whites until stiff steadfast and add working

See on massiskitchen.wordpress.com

via Tumblr http://bit.ly/1kTlNp9