dinsdag 18 maart 2014

Behind Grove Doors in Le Marche | Frantoio Natali

See on Scoop.it - Good Things From Italy - Le Cose Buone d’Italia

There are still many people who don’t know the difference between a good and a bad olive oil. They are all the people who have never tasted a good one! Because once you have tried a good olive oil, there is simply never again the chance of mistaking that bland mass produced greasey liquid in the supermarket for the real thing. So says Nina, who runs the Natali grove and olive press. She keeps a bottle of supermarket olive oil at the press so that she can use it to demonstrate the world of difference between it and the heavenly liquid pouring off her olive press. […]

See on dolcevitadiaries.com

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