See on Scoop.it - La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen
The word zeppoli is Italian dialect for zeppola (the plural is zeppole). Zeppoli are deep fried dough balls or fritters that can be made savory or sweet and are often made on Saint Joseph Day in various parts of Italy (made specifically as as sfinge or a cake on March 19th).
See on scordo.com
via Tumblr http://bit.ly/1ogdUZT