See on Scoop.it - La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen
Crescia di Pasqua, Pizza di Paqua, Crescia Brusca, Torta al Formaggio, Crescia al formaggio, Crescia Ricresciuta, Caciata… different names for similar Panettone-shaped Easter breads prepared in Le Marche, Umbria, Abruzzo and Lazio (basically throughout Central Italy except Tuscany, as far as I know).
See on vallenuova.blogspot.it
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