See on Scoop.it - Good Things From Italy - Le Cose Buone d’Italia
Anyone who’s experienced fresh, handmade mozzarella knows how it’s unique and unmistakable taste has nothing in common with industrial products generally found on the North-American market.My mom even suffers from what I call “mozzarella syndrome”, every time she returns from Italy after having visited relatives during the summer months. She literally dreams year round about the moist and stringy texture and the mild and delicate milky taste of true mozzarella. One of the first thing she looks for when she goes back to the Bel Paese is that porcelain-white ball of pleasure. Thankfully, fresh mozzarella has lately become easier to find in local grocery stores. Some even get weekly shipments directly from Italy. The only drawback is the price that generally goes accordingly to its heavenly taste, way up there in the 6 to 7 dollar range - L’ira di Dio as Italians would put it. But, there is nothing like it to impress unconverted guests during a dinner or to kill that long repressed craving.
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