See on Scoop.it - La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen
Learn how to make Cannoli Siciliani with one of the most famous chefs in the world. Put the ricotta cheese in a strainer to drain and keep it in the fridge for a while. In a bowl mix flour, Sugar, Cinnamon, Coffee, Salt and Cocoa Powder and sift everything. Add the lard, the egg, the Vinegar and Marsala Wine. The resulting dough MUST be soft and firm, therefore you may not need to use all the liquids. It should be a bit harder than bread dought. Knead the dough well, a lightly floured worktop will be fine, until you reach the right consistency. Wrap it in cling film and let it rest in the fridge for at least 1 hour. Put the well-drained ricotta cheese in a bowl. Mix it and add the sugar. ( Mix just enough to blend the ingredients ). Cover the bowl containing the mixed Ricotta with cling film and put in the fridge for half an hour. In order to obtain a smooth cream place a very fine sieve over a bowl, add the ricotta and sugar mixture and press down with a small spatula. Add the Candied Citron and Orange chips. Mix everything and cover the bowl with cling film and keep in the fridge.
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