See on Scoop.it - La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen
Today I like to share this light vegetarian pasta dish with grilled aubergines. You can grill the aubergines in a few minutes on a griddle pan and finish off the dish with a drizzle of olive oil and a sprinkle of Parmesan cheese. A few cherry tomatoes and rocket leaves will make this a very summery and fresh dish.
See on mylittleitaliankitchen.com
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