What to eat in Ferragosto Italian Style: Really tasty antipasti

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Learn how to make Really tasty antipasti

• Prosciutto crudo – 200g/ 6.7oz thinly sliced.


• Ciauscolo – 200g/ 6.7oz sliced


• Honeydew melon – 1


• Pecorino cheese – one young, one seasoned


• Organic Italian Honey


• Country bread – 8 slices


• Garlic – 1 clove


• Ginger – small lump


• Extra virgin olive oil – to drizzle

Arrange the meats on a platter with slices of melon.

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