See on Scoop.it - La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen
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In Italy, many traditional delicacies are made from simple and wholesome foodstuffs, such as our precious legumes. The Cicerchia soup within Pagnotta Bread is a treat handed down from Italian grandmothers and put on the table to impress diners.
Ingredients
- 500 grams of Cicerchia
- Half an onion
- A stick of celery
- A carrot
- Extra virgin olive oil
- 100 gr of Guanciale/Pancetta
- 5 Pagnotta bread
See on allrecipes.co.uk
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