See on Scoop.it - La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen
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Jamie shares a new restaurant and his best recipe for penne arrabita. You don’t need many ingredients, it’s super simple and really packs spice.
Ingredients
- 3 to 4 fresh red chillies, finely chopped
- 6 cloves of garlic, peeled and finely chopped
- 2 x 400g tins quality chopped tomatoes
- 200ml organic vegetable stock
- 400g penne pasta
- a bunch of fresh basil, leaves picked and torn
- 25g parmesan cheese
- optional: ¼ scotch bonnet chilli, very finely chopped
- extra virgin olive oil
- 50g sourdough or ciabatta breadcrumbs
- ½ a bunch of mixed fresh herbs, leaves picked and chopped
- 1 clove of garlic, peeled and finely chopped
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