The Salumificio di Genga is located in the heart of the Marches, inserted in the Park Gola Rossa, rare beautiful landscape that includes the presence of an extraordinary natural wonder what are the Frasassi. E ‘already a reality since the early 70s, was born in a peasant, where breeding and processing products were one. Still this union has been maintained in the conviction that it is the best foundation for a quality product. Over the years it has been firm willingness to jealously preserve tradition and quality, seeking origins in the recipes in order to preserve the aromas and flavors of the past.
The pig is the guiding thread of the inland Marches gastronomy and its history is tied to that of the share-cropping families; it was reared with acorns and mash and the butchering would take place during the winter when the food produced by the other agricultural activities was becoming scarce and the low temperatures permitted the processing and the preservation of the pork meats.The Salumificio di Genga produces different ranges of cured meats that satisfy wide ranging tastes throughout Italy, from cured meats traditionally made in the Marche area to traditional Italian cured meats and hams.
See on salumificiodigenga.it
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