#Arrosticini are a class of #traditional dish from the #Italian region of #Abruzzo. Arrosticini (#rustelle or #arrustelle in the local dialects; also known as #spierini or #spidducc’) are #typically made from #castrated #sheep’s #meat (#mutton), cut in chunks and pierced by a skewer. It is cooked on a brazier with a typically elongated shape, called canala as it resembles a gutter.
#Buonissimo #Gustoso
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