Olive ascolane | yet another recipe of one of the best italian appetizer

See on Scoop.it - La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen

A traditional Italian starter, the olive ascolane or olive all’ascolana are a relatively simple dish that requires a somewhat careful preparation and, most of all, the right kind of olives. You will need the ascolane tenere variety…

Ingredients

• 100g beef


• 100g pork


• 100g chicken


• 30g soft white bread


• Half white onion


• Nutmeg


• 80g Parmigiano Reggiano cheese


• Half lemon rind, grated


• One third of teaspoon of ground cloves


• 1 small carrot


• 1 small celery stalk


• 1 glass white wine


• 3 egg


• Salt


• White flour


• Breadcrumbs


• 500ml extra-virgin olive oil

Directions

See on placeinitaly.com

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