woensdag 27 mei 2015

Tortelli with salted codfish filling - I Love Italian Food

See on Scoop.it - La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen

Cook the tortelli in boiling salted water for a few minutes and sauté it in a pan with a little olive oil, water, clams and lettuce.
See on iloveitalianfood.org

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