See on Scoop.it - La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen
Carlo Cracco has cooked alongside Alain Ducasse and earned two Michelin stars for his restaurant in Milan, where the city’s elite feast on dishes such as lemon risotto with anchovies and cocoa, and marinated salmon with foie gras.But the chef’s professional pedigree did not stop the local council in Amatrice, a town two hours from Rome, from publicly denouncing and ridiculing him.
See on theguardian.com
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