See on Scoop.it - La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen
The latest trend to take America by storm is not kale or squid ink cocktails, but apparently pizza farms. These are not farms where saucy, cheesy pizza pies grow off of vines. Instead, it’s a strange play on the farm-to-table movement that offers diners the chance to eat pizza on a farm. According to the Associated Press, the pizza farms — which are a form of agro-tourism — are opening all over the country and are especially popular in Midwestern states like Wisconsin and Minnesota.
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