Zucchine Ripiene al Tonno - Tuna-Stuffed Zucchini

See on Scoop.it - La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen

Ingredients for 4 servings:

• 3 zucchini 
• 100 g of tuna 
• 1 slice of sandwich bread 
• 1 tbsp of capers 
• 1 tbsp of black olives 
• 1 egg 
• parsley 
• garlic 
• salt 
• bread crumbs

Directions

See on misyarecipes.com

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