dinsdag 24 november 2015

Sea dishes and much more in the Conero National Park Area

The Brodetto di pesce marchigiano is a rich and tasty marine dish. The Bombarelli is a dish made with a kind of shellfish also called sea snailThe roasted rabbit is a typical Marche dish and it is a tasty stuffed rabbit. The Sciughetti or sughetti marchigiani is a poor peasant dish linked with the harvest. The Dolce della Contesa is originally from Offagna and is a cake made of puff pastry. […]

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