vrijdag 14 april 2017

Burrata: the Queen of Italian Cheeses

See on Scoop.it - La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen

Have you tried the creamy Italian delicacy? Find out what you need to know and how to enjoy this regal fresh cheese at its finest.Heavenly, creamy, delicate “burrata” is the fresh Italian cheese that dreams are made of, and once tried, will leave you with little doubt as to why it is crowned the queen of Italian cheeses.WHAT IS BURRATA?Take the most exquisite mozzarella you’ve ever tried and imagine tearing it open with a fork (or even better, pulling it apart with your hands), and the smooth white outer skin revealing an oozing soft and creamy interior: the perfect combination of sfilacciata (or “un-pulled”) mozzarella (the root of whose name, “mozzata,” means “chopped off”) and fresh cream.

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