#Pizza al #Taglio time at #Cucina #DiLella
Pizza al taglio or pizza al #trancio (Italian for pizza by the slice — literally “by the cut”)[1] is a variety of pizza baked in #large #rectangular #trays,[2] and generally sold in rectangular or #square #slices by weight, with prices marked per kilogram or per 100 grams.[3] This type of pizza was #invented in #Rome, #Italy, and is common throughout Italy.[4] Many #variations and styles of pizza al taglio exist, and the dish is available in other areas of the world in addition to Italy.
https://en.m.wikipedia.org/wiki/Pizza_al_taglio (bij Italian Food Trucks)
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