See on Scoop.it - La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen
1 onion Extra virgin Olive oil 3 cloves of garlic Fresh Porcini Mushroom, cleaned and cut into bite size pieces Vegetable broth Salt Red pepper flakes Fresh chopped parsley Tagliatelli fresh wild mint (or fresh regular mint, will do) chopped Click for Directions
See on anamericaninitaly.com
via Tumblr http://italianentertainment.tumblr.com/post/36133535197
Who knew that something that tastes so rich, warm, and elegant could be so easy to cook! Porcini mushrooms (fresh) are not inexpensive, so I was a little scared about the cooking. As it turns out, if you have ever sautéed any other type of mushroom, it is just about like that!
Ingredients
1 onion Extra virgin Olive oil 3 cloves of garlic Fresh Porcini Mushroom, cleaned and cut into bite size pieces Vegetable broth Salt Red pepper flakes Fresh chopped parsley Tagliatelli fresh wild mint (or fresh regular mint, will do) chopped Click for Directions
See on anamericaninitaly.com
via Tumblr http://italianentertainment.tumblr.com/post/36133535197