dinsdag 4 december 2012

Aubergine Parmigiana | Jamie Oliver | Food | Recipes (UK)

See on Scoop.it - La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen



This classic northern Italian recipe is a great way to serve aubergines. By layering them with Parmesan and tomatoes and then baking them you get an absolutely moreish, scrumptious vegetable dish.



See on jamieoliver.com

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