Pasta with sardines

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The real, sicilianissima, pasta with sardines. A dish that goes through the history and culture that dominated Sicily, illuminated by the contrast between the sweet raisins and aromatic fennel, softened by ‘fatness’ sardines and golden saffron. The uniqueness and difficulty of the recipe is only to find wild fennel, very aromatic herb spontaneous mountain, in Sicily is widespread in various culinary preparations. If you can not find it and want to try to make the pasta with sardines can use the green parts of herbaceous fennel common: not have the same taste or the same color, but it is the only possible substitute.

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